Sheet Pan Pork Chops and Potatoes is a hearty, one-pan wonder perfect for busy weeknights or casual family dinners. Juicy pork chops and crispy, golden potatoes are seasoned to perfection and roasted all together, making cleanup a breeze. With minimal prep and maximum flavor, this simple and satisfying dish is sure to become a staple in your weeknight rotation.

Full Recipe: 

Ingredients

• 4 pork chops (bone-in or boneless)

• 1.5 lbs (about 3 cups) Yukon Gold or red potatoes, diced

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon dried rosemary

• 1 teaspoon dried thyme

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• Optional: 1 tablespoon unsalted butter, melted

Directions

1. Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.

2. Prepare the pork chops: Pat dry with a paper towel. Rub with 1 tablespoon olive oil and season with garlic powder, paprika, salt, and pepper. Set aside.

3. Prepare the potatoes: In a bowl, toss diced potatoes with 1 tablespoon olive oil, rosemary, thyme, salt, and pepper until well coated.

4. Assemble: Place the pork chops and seasoned potatoes on the sheet pan, spreading potatoes in a single layer around the meat. Drizzle with melted butter if using.

5. Bake: Roast for 25–30 minutes, flipping the pork chops halfway through. Cook until pork reaches an internal temperature of 145°F (63°C) and potatoes are golden and tender.

6. Rest and serve: Let pork chops rest for 3–5 minutes before serving. Enjoy warm with the roasted potatoes.

Nutrients

Serving Size: 1 of 4 servings

• Calories: ~450 kcal

• Protein: ~38g

• Carbohydrates: ~22g

• Fat: ~25g

• Saturated Fat: ~6g

• Fiber: ~3g

• Sugar: ~2g

• Sodium: ~580mg

• Cholesterol: ~95mg

• Potassium: High (from potatoes and pork)

The Power of the Sheet Pan Meal

Sheet pan dinners have gained popularity for good reason—they simplify the cooking process without compromising on flavor or variety. With this recipe, all the components of a balanced meal—protein, carbs, and seasoning—are combined in one pan. There’s no juggling multiple pots or pans, no messy stovetop splatter, and hardly any post-dinner dishwashing stress. It’s efficiency at its tastiest. This makes it perfect for families, couples, or even solo cooks who want a hearty meal without spending hours in the kitchen.

Choosing the Right Cut of Pork

The star of this dish, of course, is the pork chop. You can opt for bone-in chops, which tend to have a little more flavor and stay moist during cooking, or boneless chops for quicker prep and easier slicing. Whichever you choose, thickness is important. Aim for cuts that are about ¾ to 1 inch thick to ensure they remain juicy while roasting alongside the potatoes. Seasoned simply with garlic powder, paprika, salt, and pepper, the pork develops a beautiful crust in the oven, locking in moisture and flavor.

Crispy, Golden Potatoes with Herb Seasoning

Yukon Gold or red potatoes are ideal for roasting because of their tender texture and natural sweetness. When diced evenly and tossed in olive oil, rosemary, thyme, and seasonings, they crisp up beautifully in the oven, delivering that golden-brown edge that’s irresistibly good. The herbaceous coating enhances their natural flavor while also complementing the savory pork. By spreading the potatoes in a single layer around the pork chops, you give them space to roast instead of steam, ensuring maximum crispiness and flavor.

Minimal Ingredients, Maximum Flavor

One of the best aspects of this recipe is how it relies on pantry staples to achieve a deeply savory result. Garlic powder and paprika give the pork chops a smoky, slightly spicy rub that pairs perfectly with the potatoes’ herb blend. A bit of melted butter drizzled over the entire pan before roasting adds an extra layer of richness and helps both the potatoes and pork develop golden, caramelized edges. It’s a small detail that makes a big impact. And with only a handful of ingredients, this dish proves that simplicity can deliver incredible flavor.

Roasting Tips for Even Cooking

To ensure both the pork and potatoes cook evenly, preheat the oven thoroughly and make sure your ingredients are spaced properly on the sheet pan. Don’t overcrowd—airflow is crucial to achieving that crispy exterior on the potatoes and a proper sear on the meat. If you’re using thicker pork chops, you may want to start the potatoes first for about 10 minutes before adding the pork to the pan, especially if your potatoes are in larger chunks. Use a meat thermometer to check that the pork reaches 145°F for optimal doneness without drying out.

Why It Works for Any Season

While it may feel especially comforting in colder months, this meal is truly seasonless. In the fall and winter, it’s a cozy, hearty dinner that warms you up from the inside out. In the spring and summer, it pairs perfectly with fresh greens or a crisp side salad to lighten the plate. The herbs used are timeless and versatile, and the potatoes are always in season. The beauty of this recipe is its flexibility—it adapts to your mood, your pantry, and your schedule.

Ideal for Meal Prep and Leftovers

Sheet Pan Pork Chops and Potatoes isn’t just easy to make—it’s also great for prepping ahead. You can season the pork and cut the potatoes the night before and store them in the refrigerator until ready to roast. Leftovers store well in the fridge for up to three days and reheat beautifully in the oven or air fryer, maintaining their crisp edges. You can even slice up the leftover pork and repurpose it in sandwiches, wraps, or grain bowls for quick weekday lunches.

Perfect Pairings and Serving Suggestions

While the pork and potatoes are certainly satisfying on their own, there are endless ways to round out the meal. A side of sautéed green beans, steamed broccoli, or a fresh arugula salad with lemon vinaigrette adds balance and color. For a more indulgent touch, serve it with a dollop of sour cream or a drizzle of honey mustard sauce. A light apple slaw or roasted Brussels sprouts also pair well with the herb-seasoned potatoes and savory pork. For drinks, consider a chilled cider, a glass of Pinot Noir, or even a lemony sparkling water to complement the dish.

Family-Friendly and Kid-Approved

One-pan meals like this are not only efficient—they’re also family-friendly. The simple, familiar ingredients appeal to even the pickiest eaters, and the hands-off oven cooking means you can spend more time at the table and less time monitoring a stovetop. Kids especially love the crispy edges of the potatoes and the tender, flavorful pork. And because it’s all cooked together, you’re not making separate dishes or trying to convince everyone to eat their veggies—they’re already baked in, seasoned, and delicious.

Conclusion

Sheet Pan Pork Chops and Potatoes is a one-pan dinner that hits all the right notes: juicy, seasoned meat, crispy golden potatoes, minimal ingredients, and even less cleanup. It’s the kind of meal that proves you don’t need complexity to create comfort and flavor. With its rustic charm and practical ease, this recipe is perfect for busy weeknights, laid-back weekends, or anytime you want to put a satisfying meal on the table without fuss. Keep this recipe in your back pocket—it’s sure to become a reliable, go-to favorite that brings ease and enjoyment to your kitchen routine.