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This Amish Breakfast Casserole is the ultimate cozy morning meal. Packed with eggs, hash browns, bacon, and three types of cheese, it’s a hearty, satisfying way to start the day. Perfect for weekend brunches, holiday mornings, or feeding a crowd, this casserole comes together quickly and can even be prepped ahead. Whether you enjoy it fresh from the oven or as a make-ahead breakfast, it’s sure to be a family favorite.

Full Recipe:

Ingredients

1 pound bacon, cooked and crumbled (or substitute with turkey bacon or sausage)
6 large eggs
2 cups shredded cheddar cheese
1½ cups cottage cheese
1¼ cups shredded Swiss cheese
4 cups frozen shredded hash browns, thawed
½ teaspoon salt
¼ teaspoon black pepper

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, whisk together eggs, salt, and pepper.
Stir in the hash browns, cheddar cheese, cottage cheese, Swiss cheese, and crumbled bacon until fully combined.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 35–40 minutes, or until the top is golden and the center is fully set.
Let it cool for a few minutes before slicing and serving warm.

Nutrients (Approximate per serving, based on 8 servings)

Calories: ~380
Protein: ~22g
Fat: ~28g
Carbohydrates: ~9g
Fiber: ~1g
Sodium: ~680mg
Calcium: ~200mg

A Hearty Tradition Inspired by Simplicity

The Amish are known for their simple yet deeply satisfying home-cooked meals, and this breakfast casserole draws inspiration from that culinary heritage. It embodies the values of resourcefulness, wholesomeness, and gathering people together over food. It’s designed to be filling and nutritious, made with ingredients that are often staples in any rural kitchen: eggs, cheese, potatoes, and meat.

What makes this casserole especially wonderful is how well it represents the kind of food that feels like home. It’s uncomplicated, deeply flavorful, and reliably delicious. The dish honors a traditional, no-frills approach to cooking that’s all about nourishing both body and soul, with results that are as practical as they are comforting.

From busy weekday mornings to holiday family traditions, this casserole has a way of becoming part of your kitchen’s story. It’s dependable, versatile, and always welcome at the breakfast table.

A Perfect Balance of Flavor and Texture

This casserole isn’t just about packing in ingredients—it’s about balance. The eggs serve as the cohesive binder, holding together the filling of hash browns, bacon, and cheeses in a fluffy, custard-like consistency. The hash browns add bulk and a gentle crisp on the edges, offering a satisfying contrast to the soft, cheesy interior.

Cottage cheese, often overlooked in savory recipes, is the secret weapon here. It melts down into the casserole, adding creaminess and subtle tang that offsets the saltiness of the bacon and cheddar. Swiss cheese adds complexity with its nutty, slightly sweet undertone, while cheddar brings in that sharp, familiar bite that makes it feel indulgent.

Bacon adds a smoky depth that permeates every corner of the casserole. Its crispy bits provide bursts of umami, anchoring the dish in pure breakfast comfort. You can also substitute sausage or turkey bacon, depending on your preferences, without losing the soul of the recipe.

Versatile and Crowd-Friendly

One of the reasons Amish Breakfast Casserole is so beloved is its versatility. It’s easy to customize based on what you have in your fridge or pantry. Don’t have Swiss cheese? Use mozzarella or pepper jack. Want to add more veggies? Toss in sautéed onions, bell peppers, mushrooms, or spinach. Looking to make it a little lighter? Use turkey bacon, reduced-fat cheeses, or swap out half the eggs for egg whites.

This casserole is also ideal for feeding a crowd. Baked in a standard 9×13-inch dish, it yields generous servings and reheats well, making it great for brunch buffets, potlucks, and overnight guests. You can even make two pans at once—one classic and one with veggie or spicy add-ins—so everyone has something to enjoy.

For busy mornings, the casserole can be prepped the night before, stored in the refrigerator, and baked fresh the next day. This make-ahead option makes it a lifesaver for holidays like Christmas or Easter morning when you want something special but don’t want to spend hours in the kitchen.

Easy Enough for Weekdays, Special Enough for Celebrations

While this dish has the richness and heartiness of a weekend brunch item, it’s simple enough to become part of your regular breakfast rotation. The prep is straightforward and takes only minutes: mix everything in a single bowl, pour it into a baking dish, and pop it in the oven. You can enjoy a hot, homemade breakfast that feels luxurious without creating a pile of dishes or requiring early-morning cooking skills.

At the same time, the casserole’s beautiful golden top, melty interior, and savory aroma make it worthy of celebrations. Serve it with fresh fruit and coffee for a cozy brunch, or pair it with a light green salad for a balanced breakfast-for-dinner option.

It also travels well, making it perfect to bring to community events, church breakfasts, or a friend’s house for brunch. Its sturdy structure means it slices cleanly and presents beautifully, whether served warm or at room temperature.

Family-Friendly and Nutritious

This casserole isn’t just delicious—it’s also a filling, balanced breakfast that can fuel your day. With around 22 grams of protein per serving, it supports energy levels and satiety, making it a smart choice for both kids and adults. The mix of eggs, cheese, and potatoes offers a blend of protein, fat, and carbohydrates that helps keep you full for hours.

If you’re cooking for children, you’ll appreciate how approachable the flavors are. The familiar tastes of bacon, cheddar, and hash browns are universally loved, and even picky eaters often go back for seconds. The creamy, cheesy texture and the absence of strong or spicy ingredients make it a safe bet for family meals.

It’s also an opportunity to sneak in a few veggies if desired—chopped broccoli, spinach, or peppers blend easily into the mixture and are often embraced when wrapped in cheesy goodness.

Storage and Reheating Tips

Amish Breakfast Casserole stores exceptionally well. Leftovers can be wrapped tightly and stored in the refrigerator for up to four days. To reheat, simply pop a slice in the microwave or warm it in the oven to restore its golden top and creamy center. It even freezes well—just wrap it in foil or place it in an airtight container, and freeze for up to two months. When ready to serve, thaw overnight and bake until warmed through.

This makes the casserole an excellent meal prep option for busy mornings. Bake once, and you have several breakfasts ready to go. You can also portion it into individual servings to freeze separately, which is great for single-serving convenience.

Conclusion

Amish Breakfast Casserole is a warm, hearty, and crowd-pleasing dish that brings together everything you love about a classic American breakfast. With its golden top, cheesy interior, and smoky bacon flavor, it’s the kind of recipe that becomes a cherished family favorite—the one you pull out on holidays, weekend mornings, or whenever you want to treat yourself and your loved ones to something special.

Its simple preparation, adaptable ingredients, and ability to feed a crowd make it a go-to for both everyday breakfasts and celebratory meals. Whether served fresh out of the oven or reheated for a quick weekday bite, it’s comforting, filling, and incredibly satisfying.

From its farmhouse roots to your family’s breakfast table, this casserole proves that good food doesn’t need to be complicated. It just needs to be made with care, shared with others, and enjoyed one cozy bite at a time. Once you’ve tried it, Amish Breakfast Casserole is sure to become a regular star in your breakfast lineup.