The first time I tried these Best Crispy Smashed Potatoes, I couldn’t believe such an easy recipe could deliver such delightful crunch and flavor. Picture this: the golden edges with a tender, fluffy center, all brought to life with a drizzle of aromatic garlic-herb oil—my taste buds were dancing! There’s something so satisfying about smashing those little red potatoes, transforming them from everyday spuds into a stunning side dish that steals the show, whether it’s a cozy family dinner or a gathering with friends.
As fast food lines lengthen and burnout beckons, I’m often on the hunt for comforting, homemade meals that reignite my passion for cooking. These crispy smashed potatoes have become a staple in my kitchen, providing endless versatility and pleasing even the pickiest eaters. Just imagine serving them alongside your favorite roast or even as a delightful appetizer. Trust me, they’re not just a side dish—they’re an experience waiting to happen! Let’s dive into this simple yet impressive recipe that will leave everyone asking for seconds.
Why are Best Crispy Smashed Potatoes so popular?
Simplicity: Anyone can whip these up in no time with just a few pantry staples.
Irresistible Crunch: Those golden, crispy edges combined with a fluffy center make every bite a delight!
Herbaceous Kick: Drizzled with a homemade garlic-herb oil, they burst with freshness.
Versatile Side Dish: Perfect with any meal, from casual dinners to holiday feasts.
Crowd-Pleasing: These potatoes are sure to impress family and friends alike! Embrace the joy of homemade cooking and add a touch of warmth to your table with this winning recipe.
Best Crispy Smashed Potatoes Ingredients
Unleash the magic of cooking with these simple yet flavorful ingredients!
For the Potatoes
- 1 lb. small red potatoes – These potatoes provide the perfect creamy center and hold their shape well when smashed.
For the Coating
- 1 ½ tablespoons ghee – This adds richness and depth; for a dairy-free option, use olive oil.
- 1 ½ tablespoons olive oil or avocado oil – Choose your preference here for a delicious crispy finish.
- ¼ teaspoon garlic powder – A hint of garlic flavor that elevates the overall taste.
- ¼ teaspoon onion powder – Adds a subtle sweetness that balances the dish.
- Coarse salt & cracked black pepper to taste – Essential for enhancing the potatoes’ natural flavor.
For the Garlic-Herb Oil
- ¼ cup olive oil or avocado oil – Forms the base for your aromatic herb oil; both choices will work wonderfully.
- ½ cup loosely packed fresh parsley leaves – Fresh parsley brightens the dish and adds vibrant color.
- 1 tablespoon fresh rosemary – Infuses the oil with its distinctive pine-like and earthy fragrance.
- 1 tablespoon fresh thyme – This herb gives an additional layer of depth to the flavor profile.
- 1 small clove garlic – Fresh garlic adds a pungent kick to the oil—always opt for fresh for the best taste.
- ¼ teaspoon salt – Just a sprinkle to enhance the flavors in your garlic-herb oil.
Get ready to turn these ingredients into the best crispy smashed potatoes that you and your loved ones will crave daily!
How to Make Best Crispy Smashed Potatoes
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Preheat your oven to 450℉. This ensures a crispy finish when baking—the perfect temperature for a golden crunch!
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Cook the potatoes until fork-tender using your preferred method, whether boiling or steaming. This usually takes about 15-20 minutes.
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Prepare the Garlic-Herb Oil by blending together the olive oil, parsley, rosemary, thyme, garlic, and salt in a small blender or food processor until nearly smooth. Refrigerate until needed.
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Transfer the hot potatoes to a cutting board and gently pat them dry with a kitchen towel. This is crucial to achieve that crispiness!
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Toss the potatoes in a mixing bowl with the ghee (if using), oil, garlic powder, and onion powder. Roll them around to coat them evenly.
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Smash using a glass with a flat bottom, pressing down gently until each potato is about ½-inch thick. This will help create those lovely crispy edges!
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Bake the potatoes on a parchment-lined baking sheet for 28-30 minutes, or until they’re lightly golden brown and crisp on the edges.
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Sprinkle with coarse or flaky sea salt and cracked black pepper for that perfect finishing touch.
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Drizzle the potatoes with the prepared garlic-herb oil just before serving, or place it on the side for a delicious dipping option.
Optional: Consider garnishing with extra fresh herbs for a vibrant pop of color!
Exact quantities are listed in the recipe card below.
Expert Tips for the Best Crispy Smashed Potatoes
• Choose the Right Potatoes: Red or Yukon Gold potatoes work best for a creamy texture and crisp edges. Avoid waxy potatoes as they won’t smash well.
• Don’t Rush Cooking: Ensure your potatoes are fork-tender before smashing; undercooked potatoes will be difficult to flatten and won’t crisp properly.
• Pat Dry: After cooking, pat the potatoes dry thoroughly to remove excess moisture. This step is key for achieving that irresistible crunch.
• Keep Oil Flavors Balanced: Use a mix of oils for a richer flavor. Ghee adds depth, while olive or avocado oil helps with crisping—the best crispy smashed potatoes deserve it!
• Adjust Seasoning: Feel free to experiment with different herbs or spices in the garlic-herb oil to suit your taste; get creative and make it your own!
• Serve Fun Dippers: Consider pairing them with various dips, like sour cream or spicy aioli, to elevate this side dish into a delightful snack experience!
What to Serve with Best Crispy Smashed Potatoes?
Elevate your dining experience by pairing these irresistible potatoes with delightful side dishes and beverages.
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Herb-Roasted Chicken: Juicy, flavorful chicken infused with herbs creates a beautiful harmony with the crispy texture of the potatoes. A classic pairing that feels gourmet!
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Refreshing Arugula Salad: The peppery notes of arugula, paired with cherry tomatoes and a zesty vinaigrette, offer a burst of freshness that complements the rich potatoes.
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Garlic Butter Shrimp: Savory shrimp sautéed in garlic butter adds a luxurious touch and pairs perfectly with the herb-infused flavor of the smashed potatoes.
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Grilled Vegetable Skewers: Colorful vegetables roasted over a grill bring in smokiness and vibrant flavors, providing a delightful contrast to the crunchy potatoes.
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Creamy Coleslaw: This cold, tangy side not only enhances the meal visually but also brings a refreshing crunch that beautifully balances the warm potatoes.
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Beef Tenderloin: Rich, tender beef with its savory juices pairs wonderfully with the crispy goodness of the smashed potatoes, creating a feast fit for special occasions.
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Chardonnay or Sauvignon Blanc: A chilled glass of wine complements the dish beautifully, enhancing the flavors of both the potatoes and your chosen entrée.
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Chocolate Mousse: For a sweet ending, a rich dessert like chocolate mousse can cap off the meal, letting the satisfying experience linger.
With these pairings, every bite of your best crispy smashed potatoes will be an unforgettable delight!
How to Store and Freeze Best Crispy Smashed Potatoes
Room Temperature: Allow the smashed potatoes to cool completely before storing at room temperature for up to 2 hours—ideal for short-term serving!
Fridge: Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven for that freshly-crisped finish.
Freezer: For longer storage, freeze leftover smashed potatoes on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 2 months.
Reheating: Thaw frozen potatoes overnight in the fridge, then reheat at 400℉ for about 15-20 minutes until warm and crispy. Enjoy your best crispy smashed potatoes again!
Make Ahead Options
These Best Crispy Smashed Potatoes are perfect for meal prep enthusiasts! You can cook the potatoes up to 3 days in advance, then store them in the refrigerator until you’re ready to enjoy them. To do this, simply cook and smash the potatoes following the initial steps, then allow them to cool completely before placing them in an airtight container. When it’s time to serve, toss the chilled potatoes with the ghee, oil, and spices, and then bake at 450℉ for 30 minutes, or until they’re crispy again. By prepping ahead, you’ll save time on busy weeknights while still delivering delicious, freshly baked potatoes that are just as delightful as when they are made from scratch!
Best Crispy Smashed Potatoes Variations
Feel free to let your creativity shine and customize these delicious potatoes with your own flair!
- Dairy-Free: Substitute ghee with coconut oil or more olive oil for a delightful dairy-free version.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the oil for a fiery twist that elevates the flavor.
- Cheesy Delight: Sprinkle grated Parmesan or nutritional yeast atop the potatoes before baking for a savory, cheesy crust.
- Garlic Lover’s: Double up on the fresh garlic in the oil for those who crave a stronger garlic flavor; it’ll shine through!
- Zesty Herb Mix: Experiment with fresh basil and cilantro alongside your original herbs to bring a bright twist to the flavor.
- Sweet & Savory: Toss the potatoes with a drizzle of honey or maple syrup before roasting for a sweet contrast that’s utterly delightful.
- Crunch Boost: Add chopped nuts like pecans or walnuts to the herb oil for added crunch, providing an irresistible textural layer.
- Loaded Style: Top with crispy bacon bits, sour cream, and chopped chives for a fully loaded smash that’s perfect for any gathering.
Each variation brings its own personality, inviting you to savor every delectable bite of your best crispy smashed potatoes in new ways!
Best Crispy Smashed Potatoes Recipe FAQs
How do I choose the best potatoes for making smashed potatoes?
Absolutely! For the best crispy smashed potatoes, I recommend using small red potatoes or Yukon Gold potatoes. These varieties have the perfect texture—fluffy and creamy inside, yet sturdy enough to hold their shape when smashed. Avoid waxy potatoes, as they tend to be too moist and won’t achieve that delightful crisp you’re looking for.
What is the best way to store leftover smashed potatoes?
Very! First, let the smashed potatoes cool completely and then transfer them to an airtight container. You can store them in the fridge for up to 3 days. If you want to keep them longer, I suggest freezing them—just be sure to freeze on a baking sheet first until solid, then move them to a freezer bag, where they’ll last up to 2 months.
Can I freeze the smashed potatoes, and how do I do it?
Absolutely! Here’s how: After cooking and cooling the smashed potatoes, lay them flat on a parchment-lined baking sheet in a single layer and freeze until they are solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them overnight in the fridge and reheat in the oven at 400℉ for about 15-20 minutes until they’re hot and again crispy on the edges.
What if my potatoes don’t get crispy enough?
Oh no, we don’t want that! If your potatoes come out tender but not crispy, there are a few possible reasons. Make sure you pat them dry well after cooking; moisture is the enemy of crispiness! Also, check your oven temperature and baking time—sometimes, a few extra minutes can make a world of difference. Additionally, consider increasing the oil used for tossing before baking to promote that golden crisp on the edges.
Are these smashed potatoes suitable for people with dietary restrictions?
Very! If you have dairy sensitivities, you can easily replace ghee with olive oil or avocado oil for the coating, making these potatoes both delicious and dairy-free. Keep in mind, however, that fresh herbs and garlic should be checked for allergies as well. They’re a delightful side dish perfect for nearly any dietary preference, making them a crowd-pleaser!
Ultimate Best Crispy Smashed Potatoes You’ll Crave Daily
Ingredients
Equipment
Method
- Preheat your oven to 450℉.
- Cook the potatoes until fork-tender using your preferred method, approximately 15-20 minutes.
- Prepare the Garlic-Herb Oil by blending together olive oil, parsley, rosemary, thyme, garlic, and salt until nearly smooth. Refrigerate until needed.
- Transfer the hot potatoes to a cutting board and gently pat them dry with a kitchen towel.
- Toss the potatoes in a mixing bowl with ghee, oil, garlic powder, and onion powder.
- Smash using a glass with a flat bottom until each potato is about ½-inch thick.
- Bake the smashed potatoes on a parchment-lined baking sheet for 28-30 minutes, or until golden brown and crisp.
- Sprinkle with coarse or flaky sea salt and cracked black pepper.
- Drizzle the potatoes with the prepared garlic-herb oil just before serving.