Frozen Strawberry Daiquiri

This Frozen Strawberry Daiquiri is the ultimate summer cocktail—icy, fruity, and bursting with the sweet-tart flavor of ripe strawberries and fresh lime. Blended with white rum and simple syrup, it’s a refreshing drink that’s easy to make and perfect for poolside sipping, garden parties, or any sunny-day celebration. Skip the mix—this homemade version delivers real fruit flavor with every frozen sip!

Full Recipe: 

Ingredients

  • 4 cups frozen strawberries

  • 1 cup fresh strawberries

  • Juice of 1 lime

  • 4 ounces white rum

  • 5 ounces simple syrup

  • Garnish: Lime wheel and/or fresh strawberry

Directions

  1. Chill your cocktail glass in the freezer or fridge for 5–10 minutes.

  2. In a high-speed blender, add frozen strawberries, fresh strawberries, lime juice, white rum, and simple syrup.

  3. Blend until completely smooth and slushy.

  4. Pour the mixture into the chilled cocktail glass.

  5. Garnish with a lime wheel or wedge and a strawberry on the rim.

  6. Serve immediately and enjoy!

Nutrients (Per Serving – Serves 2)

  • Calories: 885 kcal

  • Carbohydrates: 163g

  • Protein: 5g

  • Fat: 2g

  • Saturated Fat: 0.1g

  • Polyunsaturated Fat: 1g

  • Monounsaturated Fat: 0.3g

  • Sodium: 91mg

  • Potassium: 1245mg

  • Fiber: 15g

  • Sugar: 140g

  • Vitamin A: 108 IU

  • Vitamin C: 437mg

  • Calcium: 140mg

  • Iron: 8mg

The Beauty of Using Real Strawberries

Unlike pre-made mixes or syrupy alternatives, this homemade version uses both frozen and fresh strawberries, which creates a drink that’s full-bodied, naturally sweet, and far more flavorful. Frozen strawberries contribute to the thick, slushy texture that defines a frozen cocktail, while fresh strawberries enhance the berry flavor and provide a burst of natural color. The balance of both ensures that you get a drink that feels luxurious yet clean, free of artificial aftertastes or overly sugary syrups.

A Simple Ingredient List With Big Impact

The magic of this Frozen Strawberry Daiquiri lies in its simplicity. With only five core ingredients—frozen strawberries, fresh strawberries, lime juice, white rum, and simple syrup—it’s easy to whip up at a moment’s notice. Each element contributes something essential to the drink’s overall character. The strawberries deliver fruitiness and color, lime adds acidity and brightness, simple syrup softens the tart edges, and white rum adds depth and warmth. It’s the kind of recipe that proves you don’t need a long list of ingredients to make something incredible.

Why Fresh Lime Juice Makes All the Difference

Lime juice is more than just an accent in this cocktail—it’s a critical component that brings balance to the sweetness of the strawberries and the richness of the rum. Freshly squeezed lime juice adds zing and vibrancy that bottled lime juice simply can’t replicate. Its tang cuts through the fruit and sugar, lifting the flavor and giving the drink its refreshing, citrusy edge. In tropical cocktails like this, lime is the anchor that ties everything together, and using fresh juice ensures your daiquiri tastes bright and invigorating.

White Rum: The Spirit That Brings it All Together

A classic daiquiri always features rum, and white rum is the ideal choice for this frozen version. It’s clean and slightly sweet, with a light body that allows the fruit flavors to shine. Unlike dark rum, which can overwhelm the drink’s freshness with notes of molasses or spice, white rum blends smoothly into the mix, offering a gentle kick and a smooth finish. Whether you choose a budget-friendly bottle or a top-shelf favorite, the rum’s subtle warmth rounds out the sweet-tart flavor profile perfectly.

Perfect Texture Every Time

One of the defining features of a frozen daiquiri is its texture—thick, slushy, and spoonable if you want it to be. Achieving that ideal consistency is easy when using frozen strawberries as the base. They eliminate the need for added ice, which can water down the flavor. By blending them with just enough fresh fruit and liquid, you get a drink that’s smooth, satisfying, and frosty without being overly dense. A high-speed blender ensures everything gets perfectly emulsified, resulting in a silky texture that makes every sip a pleasure.

Garnishes That Add Style and Flavor

Presentation is part of the fun with a drink as colorful and summery as this. A lime wheel perched on the rim or a fresh strawberry adds a pop of visual appeal and hints at the flavors inside. Garnishes not only make your cocktail look beautiful, but they also offer a sensory preview of what’s to come. As you lift the glass to your lips, the aroma of fresh lime or berry adds to the experience, engaging all your senses before you even take a sip.

Ideal for Parties and Entertaining

Frozen Strawberry Daiquiris are the life of the party—easy to make in batches, fun to customize, and guaranteed to disappear fast. You can multiply the recipe based on the size of your crowd and blend it all in one go, serving from a large pitcher or directly from the blender. It’s a fantastic signature cocktail for summer events, from poolside brunches to evening garden parties. Plus, because the recipe is so forgiving, you can adjust it on the fly based on taste, making it easy to please a wide range of guests.

Make It Your Own With Custom Variations

While this recipe shines as-is, it also serves as a perfect canvas for creative twists. Add a few basil leaves for an herbal note, or swap some of the strawberries for raspberries or watermelon. Use flavored rum like coconut or pineapple for a tropical flair, or add a splash of orange liqueur for depth and complexity. You can even rim the glass with sugar or salt to elevate presentation and flavor. The options are endless, making this a fun drink to experiment with and make uniquely your own.

Non-Alcoholic Version for All Ages

This cocktail can easily be turned into a mocktail by omitting the rum and replacing it with a splash of coconut water, lemonade, or more lime juice. The result is a fruity frozen beverage that’s just as enjoyable and refreshing—perfect for kids, designated drivers, or anyone who wants to enjoy the fun of a daiquiri without the alcohol. Serve it in the same glass with the same garnishes, and everyone gets to be part of the celebration.

Pairing Suggestions for a Complete Experience

The refreshing nature of this drink makes it a great pairing for salty or spicy foods. Think grilled shrimp, tacos with mango salsa, or spicy chicken wings. The sweetness of the daiquiri cools the heat and enhances tropical flavors, while its acidity balances richness. Serve alongside a cheese platter with goat cheese and honey, or as a dessert cocktail with light pastries or citrus sorbet. Its versatility makes it suitable for multiple courses or as the star of a happy hour spread.

Tips for Best Results

Start with chilled ingredients to keep the drink colder longer. If your strawberries are partially thawed, reduce the amount of simple syrup to avoid making it too liquid. Blend until smooth, but avoid over-blending, which can make the drink too airy or warm. Always taste before serving and adjust lime or syrup as needed to suit your preference. For an extra-cold glass, pop your cocktail glasses in the freezer for 10 minutes before pouring.

Conclusion

A Frozen Strawberry Daiquiri is more than just a cocktail—it’s a celebration in a glass. With its vibrant color, lush berry flavor, and refreshing slushy texture, it captures the carefree joy of summer with every sip. Made with real fruit and fresh lime, it’s a simple yet stunning drink that’s easy to prepare and impossible to resist. Whether you’re hosting a party, toasting the weekend, or just craving a delicious way to cool down, this daiquiri delivers the perfect blend of sweetness, tang, and chill. So grab your blender, your favorite glass, and a handful of strawberries—summer’s favorite sip is ready whenever you are.

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