The Hemlock Drink is a sophisticated bourbon cocktail perfect for cold weather sipping. Despite its ominous name, it’s entirely safe and wonderfully cozy, blending dark brown sugar, warm spices, citrus, and vanilla. This cocktail offers a warm and slightly spicy depth, making it ideal for holiday gatherings or an evening by the fire. The homemade spiced simple syrup takes it to the next level, offering richness that store-bought versions can’t match.
Full Recipe:
Ingredients:
For the spiced simple syrup:
-
½ cup dark brown sugar
-
½ cup water
-
2 cinnamon sticks
-
2 whole star anise
For the cocktail (makes 2 drinks):
-
2 slices navel orange (¼-inch thick)
-
1 vanilla bean, split
-
½ oz spiced simple syrup
-
4 dashes orange bitters
-
4 oz bourbon
-
Ice cubes
-
2 candied orange slices (optional garnish)
Directions:
-
Make the spiced simple syrup: In a small saucepan over medium heat, combine brown sugar, water, cinnamon sticks, and star anise. Bring to a boil and simmer for 5 minutes, stirring until the sugar dissolves. Let cool and store in the refrigerator in an airtight container for up to 7 days.
-
Muddle ingredients: In a cocktail shaker or mason jar, muddle orange slices, vanilla bean, spiced simple syrup, and orange bitters for 30–45 seconds until the orange releases its juices.
-
Mix the drink: Add bourbon and fill the shaker with ice. Shake well until chilled.
-
Serve: Strain into two cocktail glasses (coupe or lowball). Garnish each with a candied orange slice.
Nutrients (per serving):
-
Calories: ~210 kcal
-
Carbohydrates: 14g
-
Protein: 0g
-
Fat: 0g
-
Sugar: 12g
-
Alcohol content: ~14–15% ABV (varies by bourbon used)




