There’s something truly heartwarming about the aroma of freshly baked Sourdough Parker House Rolls wafting through your home, inviting everyone to the kitchen. I discovered this delightful recipe on a cozy Sunday, when the urge to bake mixed with the remnants of sourdough discard that had been collecting in my fridge. What came out of that spontaneous moment was pure magic: soft, pillowy rolls topped with a luscious salted honey butter that will elevate any meal.
These rolls are perfect for family dinners, holiday gatherings, or whenever you’re looking to impress without the stress. With just a few simple ingredients and a dash of patience, you’ll craft a beautifully golden batch of rolls that are not only beautiful but also a true comfort food. Say goodbye to bland store-bought options and get ready to experience a flavor explosion that’ll have your friends and family begging for seconds. Let’s dive in and turn that sourdough discard into something unforgettable!
Why will you love Salted Honey Butter Sourdough Parker House Rolls?
Homemade Goodness: There’s nothing like the smell of fresh rolls rising in your home.
Delectable Topping: The salted honey butter adds a sweet and savory layer that takes these rolls to another level.
Simple Ingredients: This recipe uses pantry staples and sourdough discard, which means less waste and more flavor!
Crowd-Pleaser: Perfect for family gatherings, holidays, or a cozy dinner—a guaranteed hit!
Comforting Texture: Soft, pillowy rolls that melt in your mouth, providing the ultimate comfort food experience.
Transform your meals with these irresistible rolls and elevate your baking game! If you’re looking for more delicious ideas, check out our other sourdough recipes.
Salted Honey Butter Sourdough Parker House Rolls Ingredients
For the Dough
• Active dry or instant yeast – 1 1/2 tsp is perfect for getting those rolls to rise beautifully.
• Warm milk of choice – 1/2 cup (120ml), warmed to around 110°F to activate the yeast effectively.
• Honey – 1 tbsp (20g) adds a touch of sweetness to balance the flavors in the rolls.
• Eggs – 2 eggs at room temperature enhance the richness and create a tender crumb.
• Salted butter – 2 1/2 tbsp (35g), melted, brings a savory note to the dough.
• Sourdough discard – 1 cup (280g) brings depth of flavor and reduces waste in your baking.
• Salt – 1 tsp (6g) is essential for flavor enhancement.
• All-purpose flour – 3 1/2 cups (420g) provides the structure for your rolls.
For the Egg Wash
• Extra egg – 1 beaten egg gives those rolls a gorgeous golden-brown finish when baked.
For the Salted Honey Butter
• Salted butter – 1/4 cup (58g), melted, adds richness to your sweet and salty topping.
• Honey – 3 tbsp (60g) sweetens the butter, creating a delightful contrast for your rolls.
For Topping
• Flaky sea salt – Just a sprinkle adds a burst of flavor that perfectly complements the sweet honey butter.
With these ingredients, you’ll be on your way to making the most heavenly Salted Honey Butter Sourdough Parker House Rolls that will impress all your loved ones!
How to Make Salted Honey Butter Sourdough Parker House Rolls
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Mix together: In a small bowl, combine the warm milk, honey, and yeast. Allow this mixture to sit for about 5 minutes until the yeast becomes activated and foamy, filling your kitchen with excitement.
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Combine ingredients: Once your yeast is ready, add the eggs, melted butter, sourdough discard, salt, and flour to the bowl. Gently mix with a dough whisk or wooden spoon until a dough begins to form.
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Knead the dough: On a lightly floured surface, knead the dough for 5-8 minutes. You want it to become smooth and elastic, a comforting texture that promises delicious results.
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Let it rise: Lightly oil a large bowl, place your dough inside, and cover it with plastic wrap or a kitchen towel. Let it rise until doubled in size, which should take 45-60 minutes—this is the time for the magic to happen!
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Divide the dough: After the dough has risen, gently remove it from the bowl and place it on a lightly floured surface. Divide the dough into 12 equal pieces, each ready to become a scrumptious roll.
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Shape the rolls: Take each piece, fold the sides to the center, and then roll it in a circular motion on the counter until you have a smooth top. Repeat this process with all the pieces.
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Proof the rolls: Place your dough balls into a greased 9×13” baking pan. Cover them with plastic wrap or a kitchen towel, allowing them to proof for 30-45 minutes until they’ve puffed up beautifully.
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Prepare for baking: Once proofed, brush the rolls with the beaten egg wash to give them that lovely golden color. Bake in a preheated oven at 375°F for 20-25 minutes until they’re golden brown and irresistible.
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Make the topping: While the rolls are baking, whip up the salted honey butter by mixing the melted butter and honey in a small bowl. This topping will be the grand finale to your rolls!
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Glaze and serve: As soon as you take the rolls out of the oven, brush them generously with the salted honey butter. Sprinkle with flaky sea salt, and enjoy them warm for the ultimate comfort experience.
Optional: Serve with extra salted honey butter on the side for a delicious finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Salted Honey Butter Sourdough Parker House Rolls
Room Temperature: Allow the rolls to cool completely before storing them in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious.
Fridge: If you need them to last longer, you can refrigerate the rolls for up to a week in an airtight container—just remember they may become slightly firmer.
Freezer: For longer storage, freeze the rolls in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight or at room temperature before reheating.
Reheating: To enjoy your rolls warm again, simply reheat them in the oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for 15-20 seconds, but have a napkin handy to avoid them getting soggy.
What to Serve with Salted Honey Butter Sourdough Parker House Rolls?
There’s nothing quite like a warm roll to complete your meal, inviting everyone to gather around the table.
- Hearty Chili: The robust flavors of chili create a delightful contrast with the soft sweetness of the rolls, perfect for dipping.
- Creamy Mashed Potatoes: These rolls are a lovely accompaniment to your buttery mashed potatoes, adding a textural contrast that’s perfect for mopping up gravy.
- Roasted Vegetables: The caramelized sweetness of roasted vegetables pairs beautifully with the honey topping, elevating both dishes.
- Savory Soup: Consider serving with a warming butternut squash soup; the rolls will soak up the rich and comforting broth beautifully.
- Green Salad: A fresh, crisp salad with a tangy vinaigrette balances the richness of your rolls and adds a refreshing crunch.
- Braised Short Ribs: The tender, flavorful short ribs combined with these rolls create a luxurious meal experience, sure to impress your guests.
For a sweet finish, why not enjoy these rolls with a cup of herbal tea or a slice of rich chocolate cake? The rolls’ warmth and soft sweetness will enhance any meal you serve!
Salted Honey Butter Sourdough Parker House Rolls Variations
Embrace your creativity by customizing these rolls to suit your taste buds and dietary needs!
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Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.
Explore the texture—it’ll yield a heartier roll without sacrificing tenderness. -
Dairy-Free: Use plant-based milk and replace butter with coconut oil or a dairy-free alternative.
Enjoy delicious rolls that accommodate your dietary preferences without missing out on flavor. -
Herb-Infused: Mix in chopped fresh herbs, such as rosemary or thyme, to the dough for an aromatic twist.
Herbal notes elevate the rolls, making them a delightful addition to any savory dish. -
Cheesy Goodness: Fold in shredded cheese, like cheddar or mozzarella, into the dough before shaping.
Cheesy rolls bring extra indulgence, pairing wonderfully with soups or salads. -
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the dough for a subtle heat.
These spicy editions are perfect for those who crave that little extra zing in their bread. -
Garlic Lover’s Delight: Incorporate minced garlic into the melted butter for brushing the rolls before baking.
This twist provides a mouthwatering garlic aroma and flavor that’s irresistible. -
Sugary Glaze: Drizzle a sweet glaze made with powdered sugar and your favorite extract over the rolls after baking.
This sweet touch creates a tempting dessert-like finish, perfect for special occasions. -
Citrus Zest: Add lemon or orange zest to the dough for a refreshing citrus aroma and taste.
This vibrant addition brightens up the rolls, adding a unique flavor profile that’s fantastic with butter.
Tips for the Best Salted Honey Butter Sourdough Parker House Rolls
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Use Warm Milk: Ensure your milk is around 110°F to effectively activate the yeast, creating a light and fluffy roll.
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Knead Well: Kneading for 5-8 minutes is key to developing gluten, resulting in a smooth, elastic dough that rises beautifully.
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Don’t Rush Rising: The dough needs to double in size during the first rise—if it’s too cold, it may take longer, so be patient for perfect results.
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Shape with Care: When forming the rolls, make sure to get a smooth top. A tight surface helps keep the rolls from collapsing during baking.
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Egg Wash Magic: Brush the rolls with the beaten egg wash before baking for that gorgeous golden finish—this small step makes a big difference!
With these expert tips, your Salted Honey Butter Sourdough Parker House Rolls will be a hit at any gathering!
Make Ahead Options
These Salted Honey Butter Sourdough Parker House Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and allowing it to rise as per the recipe. After the initial rise, you can shape the rolls, place them in a greased pan, and cover them with plastic wrap. Refrigerate overnight to keep them fresh. When you’re ready to bake, simply take them out of the fridge and let them proof for 30-45 minutes at room temperature before brushing with egg wash and baking. This method ensures they remain fluffy and delicious while saving you time on busy days!
Salted Honey Butter Sourdough Parker House Rolls Recipe FAQs
How do I choose the right sourdough discard?
Absolutely! When selecting sourdough discard, look for a pleasant tangy aroma and a creamy texture. It shouldn’t have dark spots or an off smell, which can indicate spoilage. Always use discard that has been stored properly—refrigerated for up to 2 weeks is ideal.
What’s the best way to store leftover rolls?
You can store the rolls at room temperature in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to maintain their soft texture. If you prefer, you can refrigerate them for up to a week, but note that they might become firmer.
Can I freeze Salted Honey Butter Sourdough Parker House Rolls?
Absolutely! To freeze, let the rolls cool completely, then place them in a freezer-safe bag or container, ensuring to expel as much air as possible. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight or at room temperature.
What should I do if my rolls don’t rise correctly?
If your rolls aren’t rising, it could be due to inactive yeast. Make sure your yeast is fresh; expired yeast won’t activate. Also, ensure your warm milk isn’t too hot, as temperatures above 120°F can kill the yeast. If you find your dough is too dense, give it more time to rise in a warm, draft-free environment.
Are these rolls safe for those with gluten allergies?
Unfortunately, no. The Salted Honey Butter Sourdough Parker House Rolls contain all-purpose flour, which is not gluten-free. For a gluten-free alternative, consider using a flour blend specifically designed for baking, along with a gluten-free sourdough starter if you have one—though results may vary.
Is it okay to add ingredients like herbs or cheese to the dough?
Very! Feel free to customize your rolls by adding your favorite herbs or shredded cheese to the dough before kneading. Just balance any additional moisture with a little extra flour to maintain the dough’s consistency. The more the merrier when it comes to flavor!
Irresistible Salted Honey Butter Sourdough Parker House Rolls
Ingredients
Equipment
Method
- In a small bowl, combine the warm milk, honey, and yeast. Allow this mixture to sit for about 5 minutes until it becomes activated and foamy.
- Once your yeast is ready, add the eggs, melted butter, sourdough discard, salt, and flour to the bowl. Gently mix until a dough begins to form.
- On a lightly floured surface, knead the dough for 5-8 minutes until it becomes smooth and elastic.
- Lightly oil a large bowl, place the dough inside, and cover it. Let it rise until doubled in size, taking about 45-60 minutes.
- After the dough has risen, divide it into 12 equal pieces.
- Shape each piece by folding the sides to the center, then rolling it until you have a smooth top.
- Place the dough balls into a greased 9x13” baking pan. Cover and proof for 30-45 minutes.
- Once proofed, brush the rolls with the beaten egg wash and bake in a preheated oven at 375°F for 20-25 minutes.
- While the rolls bake, mix the melted butter and honey to make the salted honey butter.
- After baking, brush the rolls with salted honey butter and sprinkle with flaky sea salt.